Just how bad is it to use frozen veggies over a year old?
I had bumper crops last year, and much more limited time this year, so I was considering letting some of my frozen stuff stay in the freezer for next winter instead of using it up now. Is that a really bad idea? Or a passable idea?
The veggies/fruit in question are: tomatoes, zucchini, broccoli, scapes, pesto, blackberries, cranberries, blueberries, string beans, peas, kale.
Thanks, in advance, for your advice.