Freezing cooked beetroot to pickle
It's a bit of a long story, but I'm giving some 'pickling how-tos' in a couple of weeks.
I've just taken posession of much beetroot, that certainly won't last till then.
Has anybody cooked, skinned and frozen whole beetroot, then defrosted, siced and brined?
I haven't frozen beetroot before and my main worry is it collapsing in the brine.