Home Made Yogurt Problem
I am making yogurt in a new Cuisinart Yogurt maker and when I made it overnight it seemed to have turned more solid than usual with lots of liquid.
I used Marshall M-50 rennet, very little.
The way this new machine works you just add well mixed skim milk, dry milk and rennet.
Recipe i used:
I used 4 cups skim milk
1/2 cup of dry fat free milk
1/16th tablet of rennet (Marshall M-50)
8.5 hours later I had a solid at the bottom of a lot of whey, Smells great, tastes great but it is the consistency of farmers cheese or cream cheese.
Please help if you can :) I would like a thinner yogurt with the same sweet taste.