I buy my organic grain from the health food store near me. I bought a variety of whole grains one of which was Quinoa - the girl said that it needed to be washed to rid it of little "o" type hulls. That is all well and good but how would I dry it in order to grind it. Or do you use Quinoa whole unground in making bread? I planned to use whole wheat, spelt, kamut, amaranth and a bit of quinoa.
I also would like to know about grinding buckwheat to make flour for buckwheat pancakes - what mixture would I use like how many parts buckwheat flour to regular whole wheat flour??? or white flour? Thanks I appreciate the info.