2nd year Italian Parsley
This spring my parsley was quite large and unsightly, green leaves but ragged so I cut it back to about 2 inches from the ground (now I have a 2 inch stalk). I have read about this being a biannual (sp?) so I am wondering if I have done the wrong thing and will not have parsley this year and should perhaps pull it out and start again or leave it alone and see what I get.
Thanks for your advise!