Borage, Any Recipes or Uses?
I just pulled a few leaves to try in a salad, they have a nice faint cucumber taste, but you can't get past the prickly taste. I can't put that in a salad and get away with hiding it.
I know you can make tea out of it, any suggestions for anything. It was very fast growing and unusual, would definitely recommend it for a garden edge.
Thanks ahead of time, would be very interested in finding some nice ways to use it.