Canning sweet onion recipe/safe??????
I recently retired back to my small hometown in GA. I am blessed to be in the middle of the Vidalia sweet onion farms. I want to can some of the onions and I found this recipe. Does it sound safe to you?? I have the recipe that has been posted on the Net by the farmers and I wanted something with more onions than anything else.
I want to thank many of you for the wonderful canning recipes and tips you have posted. I trust your opinions and advice far more than mine LOL.
Thanking You In Advance Rosa
canning/ sweet onion relish
10 c. chopped sweet onions
2 1/4 c. white vinegar 5%
1 c. sugar
2 T celery seed
2 t salt
Combine all ingredients in a non reactive pan and bring to a boil. Reduce heat and simmer for 10 min. Ladel relish into clean hot jars with 1/2 in headspace. Cap and seal. Process for 10 min in boiling water bath, adjust for altitude.
This is pretty tasty on hot dogs, you definatly want it to sit for 2 weeks before you open a jar for flavors to marry.