Putting Up Spinach

uaskigyrl(7)May 3, 2013

Hi All,

Is pressure canning spinach worth is? Or should I just freeze it?

Thanks
Jessica

Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

All depends on if you like canned spinach or not. Try a canned of commercial canned spinach if you never have. It is strictly a personal preference thing. Wife and I love it but I know many don't care for it.

The alternative is to dehydrate it. Stores that way forever and can be crumbled and added to all sorts of dishes. Great for those who think they don't like spinach. ;)

Dave

    Bookmark   May 3, 2013 at 6:34PM
Thank you for reporting this comment. Undo
uaskigyrl(7)

Is dehydrating spinach like making spinach chips? I have a dehydrator but it "cooks" at very low heat, spinach chips are generally baked at 300-325...

    Bookmark   May 3, 2013 at 8:47PM
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

No dehydrating spinach is done at about 125-135 in the dehydrator.

Dave

    Bookmark   May 3, 2013 at 10:15PM
Sign Up to comment
More Discussions
Mason jar sale!
I was just at K-Mart (Niles, Ohio) and they have a...
dellr
Starting my own recipe
I love to cook, so how do I preserve my own recipes...
newatcanning
preserving venison
I have questions for those of you that harvest and...
KSprairie
Who uses the foodsaver?
I haven't canned in several years. I've been gardening...
nancyjane_gardener
Canning Bacon ?
I just watched a video on another forum of someone...
scunningham
© 2015 Houzz Inc. Houzz® The new way to design your home™