Is my first attempt edible?
I just got done making my first batch of jam. I made it following the recipe in the USDA book, pear-apple jam and it is processing now. I am not sure if I cooked it right, it got to a rolling boil I think and boiled for a minute. But, there wasn't much foam on top, and it only made 5 half pints (said will make 7 or 8). Did I not cook it enough? Will it be ok to eat? I'm not concerned with it not making enough, just want to enjoy it, plus I want to take some to my parents on Sunday for breakfast. Thanks!