Sugar free green apple preserves?
BF's son is on the "no yeast" diet and he can't eat but a few fruits, green apples and berries being among them. I would like to make him some green applesauce, maybe some apple/cranberry spread something like that, but I don't have any recipes. I make my own applesauce all the time but I use more tangy apples and add lemon and sugar to may taste, so I'm pretty sure it is acid and sweet enough to be safe. What about canning with sugar substitutes? What ones work? And what acid adjustments would I have to make for green applesauce?