Home dried tomatoes
I had very limited experience in sun dried tomatoes - never bought them in stores, and barely knew how to use them. But the little dehydrator opened up my world. It makes dried tomatoes that are full of flavor and so appreciated in winter. I like mine peeled and seeded before drying. But packing in oil seems to be so heavy, I guess I'll try to vacuum seal and freeze them this year. Do you cut it up before packing?