Four different types of basil all tasteless
I planted four different types of basil: Genovese Sweet, Sweet Nufar, Aromatic Cinnamon, and Greek. I just sampled some leaves raw right off the plants and none of them has much taste. Maybe the best of the bunch was the Genovese. I put a handful of the leaves in a pot of spaghetti sauce and couldn't taste it. Anything I can do to get a stronger taste, or should I use a different variety?