I posted a question on potato storage and got some response. Thanks!) The problem is that we'll probably never have optimal potato storage (cool and dry) due to the heater being in the basement and it being an old house with a somewhat damp basement.
So, just in case, we are planning on canning some of this coming year's potatoes.
I tried searching GW and couldn't find anything which helps tell me which ones are better for canning. Here's what's planted. Anyone know which are the better ones for canning?
Generic all-purpose white from the local market which seems to do really well here.