sugar-free pickled beets?
In a previous thread about pickled beets reference was made about using Splenda for sugar-free pickled beets and a comment was made "If you want to use something like Splenda, and the recipe called for two cups of sugar, you would only need a 1/4 - 1/3 cup of Splenda. Splenda seems to intensify its sweetness when it is mixed with acidic vinegar."
So, has anyone tried this and how did it turn out? We have some friends who are diabetics but LOVE pickled beets. It'd be great to surprise them with something they enjoy and could eat!
Here is a link that might be useful: various pickled beet recipes