Harvesting Black Walnuts
I have a TON of black walnuts, but I am not sure what to do with them. How do I get the green cover off? Should I wait until it darkens? I imagine it is pretty messy. I guess I should be clear that I want them for eating, not for dying.
Last year I had a bumper crop of hickory nuts. They are much easier to figure out. Any suggestions would be appreciated.