Hi! New here; food preservation
Just thought I'd introduce myself. Can't garden much anymore due to a disability, although I hope that gets better. Have a small bit of soil here at my city apartment, which I worked organically for nearly 20 years, taking it from horrible to beautiful. Now using farmers' markets for produce. I'm a Master Food Preserver and hope I can be of some use on the formal stuff, although I've noticed some of you use...ahem...what I'd call less-than-safe methods, if I've been reading correctly.
I ate some canned items throughout my youth that I'm shocked we all lived through! But while I worshiped my gram, I don't use her methods, lol.
So--how are you guys doing for strawberries? They're horribly expensive this season, as are blueberries, even on sale, in stores. It could make me cry.