Mini Sweet Peppers - can they be pickled/canned?
I have most of a bag of "Mini Sweet Peppers" from Costco that I need to use up before they go bad. The package doesn't state the variety(s), but they are a mix of red, yellow and orange sweet peppers, rather thin walled.
Would these be good pickled and canned? If so, can you share your favorite recipe?
Thanks so much!