OK to leave canned green beans in pressure cooker all night?
I was canning green beans last night, it was getting late. I had enough beans for 3 more 1/2 quart jars. Too late to use my big canner, it was past bedtime.
I decided to put them in my Fagor and go on to bed since it would turn off on its on. When I got up this morning the water was still hot!
They all seemed to seal properly. Do you think that they are OK?