What to do with Bok Choy
Well I did get out of the house for a little social time today. One of the older guys in town always has a great garden and also starts lots of tomatoes and peppers to sell for pocket money. He gave me a call this morning and told me that he had lots of Bok Choy and wondered if I wanted some. I gave him a jar of my dill pickles in return for the Bok Choy. He gave me 8 good sized heads and now I am trying to figure out what to do with it. I plan on eating some raw, having stir fry for supper tonight but what else can I make?? Also I was wondering about freezing some for future use. Any ideas would be great. (Now to clean out the freezer to make room for this years harvest.