New to canning - strawberry jam?
DD and I went to pick strawberries this morning and we have about 10 lbs. I'd like to use about 5-8 lbs to make jam and the rest to eat.
I have a Ball Home Canning Discovery Kit:
and Presto Canning essentials kit:
and I have the Ball book coming in the mail later today.
I'd love to make a very simple jam, either in half pints or pints. If possible I'd like it to be without pectin or gelatin or anything other than strawberries and sugar.
Is this possible? Any advice before I dive in??? ;)