25 lbs of peaches and no clue what to do!
So sorry for the duplicate posting! I thought the first one didn't go through :-(
I have been given 25 lbs of peaches and can't decide what to do with them. I need to get them put up today or tomorrow. I know that I eventually want to do some jam and some pie filling but, other than that, don't have any ideas. I have done a lot of searches, and that is just making it more difficult to decide!
Is it better to can them or freeze them? If I freeze them, I do have a food saver - can I do them that way without a syrup?
If I can/freeze them in a super light syrup, will they be suitable for jam/pie filling later?
I am not really a peach eater, but am going to try to change that - is there a best way to put them up with that in mind?
All thoughts/suggestions appreciated.....
This post was edited by jennieboyer on Tue, Jun 3, 14 at 15:02