Are there any other approved recipes beside the ball book and the National center for home food?
I am looking for a recipe for pickled tomatoes. Like the kind you can buy if you are lucky to find them. We love to eat those with fried fish.
Last year I tried the recipe from ball book dilled green tomatoes page 54 and they are so dilly and vinegary I ended up throwing all of them out. What a waste!! I am wanting something that would be similar to this recipe. I don't want sweet or spiced or cabbage in it.