Coffee or Tea? Also, why BWB vinegar?
I feel like these should be a no brainers... but yet, I hesitate.
You know those herb jelly recipes? Any reason I couldn't make a tea or coffee jelly? I would imagine tea (oolong, earl grey etc) would be fine with the added lemon juice.. since it's kinda the same thing as an herbal infusion, but coffee? It's acidic but not sure how acidic and adding lemon juice or vinegar might make it taste wierd(er). Obviously, no cream added
And while we are talking about vinegar, why does the BBB recommend BWB canning flavored vinegars? It seems like overkill to me.
I know these seem like silly questions, but I would totally eat coffee jelly.