Cippolini Onions - how to preserve
This is my first year to grow onions. I'm surprised and gratified to have a bumper crop. In fact, I probably have an onion glut. In addition to red, white and yellow storage onions, I planted Red Marble and Borettana Cippolini onions (purchased from Dixondale).
I plan to store some of the storage onions in net bags, chop and freeze the rest.
My question relates to storing the cippolinis.
Do you suggest storing them in net bags? Can you freeze them whole? (does the quality suffer?) Do you make relish from onions? Pickles?
When I planted these little guys, I had NO IDEA they would grow so well.
Many thanks for advice and suggestions.