Rhubarb butter OK to can??

trh701(z4sd)June 1, 2011

Got an idea from someone on this forum to do rhubarb butter (just like apple butter - cook rhubarb down with a bit of water and add sugar to taste). Would this be safe to waterbath? I plan on using 1/2 sugar and 1/2 sugar substitute.

I know I could freeze it but don't really have room in my freezer.

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Yes it is safe to waterbath. For purposes of home canning rhubarb is treated as an acidic fruit.


    Bookmark   June 1, 2011 at 6:42PM
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readinglady(z8 OR)

There are also several old threads about rhubarb sauce and rhubarb-strawberry variations, among others. Applesauce with a twist. You might find that idea interesting also.


    Bookmark   June 1, 2011 at 10:46PM
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