Strawberry Jam - Stupid Question?
I'm sorry, this is a stupid question, but I'm trying to make strawberry jam. I made a batch last night that I think is closer to syrup (but it tastes good). I want to make another and need to know if I can mix the berries & sugar together tonight and keep it until the morning (it's just too hot right now to cook), then can it. I'm using the Ball Book recipe w/o added pectin.
Thank you for any advice/suggestion.