Dill Seeds and Heads
Okay, just making sure I got all my facts straight on the dill seeds.
After flowering I get seeds. (That's the stage I'm at now.) They are currently green. At this stage, I could put them into pickles.
If I want to save just the dill seeds, I wait till they turn brown to collect them.
Could I collect the brown seeds and use them in pickles also? (Thinking ahead to later in the season.)
Also, many have suggested using the heads in pickles. The whole head. How big a head should I use? I have some that are only a couple inches across, and some that are close to six inches across and huge. Should I only use half the large ones in each jar? Should I put more than one of the smaller ones in a jar? Suggestions?