Question about cherries

susan_on(6a)June 22, 2013

My husband picked a lot of cherries from our tree tonight, and I'm busy pitting them. I'm dropping them in some water with citric acid so they don't turn brown. I still have a lot to do, and I'm tired. If I put them in the fridge overnight to process tomorrow, will they go soggy from the water?

Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

A little but no so much that you can't use them still.

Depending on how you plan to use them you can also freeze them and then thaw when ready to use. They will be quite a bit softer when thawed but still perfectly fine for jams, pie fillings, preserves, etc.


    Bookmark   June 22, 2013 at 9:14PM
Sign Up to comment
More Discussions
Citric acid - powder or crystal form
I have been making simple jams for years but have been...
Canning Bacon ?
I just watched a video on another forum of someone...
Classico jars are back!
They changed the lid form back to a standard canning...
Mason jar sale!
I was just at K-Mart (Niles, Ohio) and they have a...
Is GMO corn cobs safe for corn cob jelly?
This is the time around here that the farmers are picking...
© 2015 Houzz Inc. Houzz® The new way to design your home™