Cherry Pit Poisoning in Vinegar
So I bought 70 pounds of wonderful sweet black cherries from Washington State to make jam (with vanilla) and found a recipe for cherry pit vinegar. "Eh," I said, "They are leftovers anyway." So then, reading about cherry pits. find they are like apricot and apple pits as they contain cyanide. Does that poison leach out of the cherry pits or what? Am I making a chemical bomb? What do you know, suspect, think about it?