Survival Food Herbalism
Late one night, I was starving, but too tired from gardening to prepare a decent meal. For such times, I keep a few staples on hand, one of which is Chef Boyardi ravioli! I used to love it as a child, but, that particular night, the thought of eating such an insipid dish was offputting.
My solution? I mixed in a substantial amount of paprika and hot pepper to my ravioli bowl, which I sprinkled liberally with chopped onions and cheddar cheese before nuking all in the microwave.
It was rather tasty.
Do any of you transform basic canned or frozen food with the herbs you grow or keep on hand? Share your secrets here! We promise not to tell....