Garlic bread and butter pickles
I'm looking for a recipe for pickle brine for garlic bread and butter pickles that can be used on a small batch. I will likely be doing a few half pints at a time, and then refrigerating the leftover brine for several days. I can't seem to locate an approved recipe for this - everything I can find is not from an approved site. Can anyone point me in the right direction?
If not for garlic bread and butter, then what would you recommend for small batches at a time? I do not want to ferment.
Also, when doing dills, can I put in one small pepper for heat?
I know that this has likely been answered here somewhere before, but I'm having trouble locating for some reason. Thank you for your patience!