New to herbs..would like some insight
Hi...I am new to growing herbs and would appreciate any help anyone can offer. I have been picking, cleaning and using them over the summer...but would like to learn how to dry and save them for use in the winter. I chose to grow mine in large pots in the garden and am not able to bring them in for the winter.
lemon balm, rosemary, french taragon, marjoram, basil, thyme, summer sage, golden orgeno, chives, and lemon verbena. I also have lavender growing in the gardens. I tend to be one of those folks that enjoys even just touching the leaves of things to smell and many of these herbs are really quite lovely for that.
As I said I have really enjoyed cooking with fresh herbs this summer and hope to expand a little more next year.