A picture of the days harvest

ricman(7)June 12, 2014

Cucumbers, banana peppers ,Black Krim tomato , Big Beef tomato, Early Girl tomato, green zucchini, yellow squash, and onions. The largest tomato was 12 oz.
I picked some of the tomatoes earlier than I normally would because we have had some rain with more forecasted for tomorrow and I didn't want to lose any fruit to splitting.


Thank you for reporting this comment. Undo

There's a nice haul and much to be proud of too. A feast !

    Bookmark   June 12, 2014 at 11:05PM
Thank you for reporting this comment. Undo
dgkritch(Z8 OR)

Looks delicious! We are a couple of months away from any harvest like that.


    Bookmark   June 13, 2014 at 10:11AM
Thank you for reporting this comment. Undo
morz8(Washington Coast Z8b)

I was going to say the same as Deanna - My zone 8 is weeks away from the warmth you must have had already in your 7 ;)

Looks great!

    Bookmark   June 13, 2014 at 12:47PM
Thank you for reporting this comment. Undo
dgkritch(Z8 OR)

We have a new farm stand nearby that farms 150 acres all organically. Four acres of greenhouses!! I've been enjoying red cherry and little sungold tomatoes! Not ripened in the warm sun, but a far cry better than the "plastic" grocery store ones.
Cucumbers, zucchini, basil are available in addition to the traditional spring crops of strawberries, cabbage, broccoli, onions, lettuces, etc. It's getting me by while I wait for mine and the glut of the Willamette Valley to come.



    Bookmark   June 13, 2014 at 2:03PM
Thank you for reporting this comment. Undo

I grow mainly in containers and raised beds. I think this helps me get a jump early in the season as the soil temps heat up quicker. Thanks everyone for the kind comments.


    Bookmark   June 13, 2014 at 4:58PM
Thank you for reporting this comment. Undo

Looking good! We've had some peas, beets, onions and greens but on a small scale so far. I can't wait for a good garden tomato or yellow squash!!

    Bookmark   June 13, 2014 at 8:32PM
Sign Up to comment
More Discussions
Sterilizing jars and tools
Hello, I think I'm getting a little neurotic about...
Roasting previously frozen peppers
Has anyone had any experience either oven roasting...
Thanks Harvest Forum
I didn't grow up canning and learned relatively late....
Citric acid - powder or crystal form
I have been making simple jams for years but have been...
Who uses the foodsaver?
I haven't canned in several years. I've been gardening...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™