We have harvested half of our Yukon Gold potatoes and I need to start processing them. I want to freeze most of them. I think soneone posted here about freezing potaotes as french fries, my question is, should they be prepped in any way other than cutting and bagging?
I dont have a root cellar and my experience with storing ALWAYS ends up with potatoe trees growing in a bag!
Also, how about freezing mashed potatoes?
Thanks for the many great tips I KNOW I will get.
Susan in NC