I have two huge lemon verbena plants. I would like to make some jelly, syrups, etc. I have a LOT of this stuff! each plant is about 6ftx6ft. Has anyone made a SAVORY jelly/syrup out of this? I'd like to use it as a marinade or basting sauce for meats, chicken, etc, but don't have any idea as to how to go about this other than making a jelly and experimenting, which I can't afford to do. ( The cost of the other ingredients).
Does anyone have any suggestions, recipes, etc that I might use?
Thanks in advance,