Purple hull jelly
I made a batch of purple hull jelly yesterday. The recipe was 2 pkgs of sure-jell, 8 cups of sugar and 8 cups of the juice from boiling the hulls. I put it up in half pint jelly jars, and put a litle smidge that was left over in a bowl in the frig. The cold jelly is just fine, perfect texture, just firm enough. The jars are still very liquid however. Should I wait a longer and see what happens to them? This is my first time making jelly so I am a little nervous!