Food in Jars blog
I've been canning for a few years, and lurking on this forum (have learned a TON from you all - thank you!). I've mostly canned tomatoes, green beans,and pickles. I have the Ball Blue book (the one with peach pie on the cover), and made a few of the different cucumber pickle recipes. Now I'm looking for something new and different. I'm skeptical about online sites, mainly because of safety concerns. That said, has anyone ever made recipes from this blog? The two recipes I'm interested in trying (garlic dill pickles and cucumber pepper relish) seem to have enough vinegar to be safe. Do you think they look safe? Any advice would be welcome.