vinegar for pickled beets
I am going to try canning pickled beets for the first time. I want to try the recipe in the "Small Batch Canning" book. It calls for white vinegar. From searches I've done on the forum, it seems like cider vinegar is also used when pickling beets and gives a milder flavor. Can I substitute cider vinegar for white vinegar? Also, do people use the cheap store brand cider vinegar, or the unfiltered cider vinegar?