Searching for bright green sweet pickle chunk recipe
My grandmother (in Marietta, OH) made the best sweet pickle chunks and we used the "juice" to jazz up things like potato and macaroni salad. She suffered a stroke in November of last year and is in a nursing home. We've been all through her kitchen and the recipe is nowhere to be found. I've never pickled before but would like to give it a go and this particular pickle really reminds me of grandma--I know she'd love to get a jar to snack on.
What I know--they are a 10-day process (I remember there always being a crock in the kitchen or on top of the dryer), they are BRIGHT green in color.
Anyone have a similar recipe? I see the Linda Lou recipe has anyone ever added green food coloring?