cheesecloth grade for jelly
Hello everyone; I've read various posts which talk about the grade (I think that is what it would be called) of cheesecloth for making clear jellies, understanding that it would need to be doubled, tripled, etc. However, I don't recall ever seeing here actual number of grade discussed for making the best jelly.
The place I've found cheesecloth in bulk is online at "Raglady" and they list a cheesecloth numbered as (90) as their finest grade. Is that the best to use?
Any info. would be most appreciated!