How long do tomatoes take to thaw?
Hi - I am going to be putting up salsa tomorrow and hope to start in the morning. I have the tomatoes in my freezer right now. I'm wondering how I should thaw them - should I put them in a strainer in the sink overnight or put them in the refridgerator in the bags overnight? I probably want to start by 9:00 am. Thanks in advance for your help!