Preserving Herbs with Salt
I'm posting this here rather than the Harvest Forum. About 25 years ago I was given a recipe at a lecture/demo about preserving herbs with salt. I made it once and then promptly forgot about it because we were trying to limit our salt intake. I remember hand chopping a variety of herbs, mixing it with salt and keeping the jar in the refrigerator.
I have scoured the internet but about the only recipe I can find is a Canadian one that includes carrots and celery.
If you have an herb mixture you preserve with salt for the winter, I hope you will share it.