Aluminum Stock Pot, for pickles & squash ???
I am starting Linda Lou's sweet pickles recipe, which we love, and I picked up alot of pickling cukes yesterday, but don't have enough crocks. I do have a large aluminum stock pot. Can I use that for soaking the pickles and then for soaking in brine?
Also, I would love some good suggestions about preserving summer squash. I have an abundance and am not sure how is the best way to preserve it. DH loves fried squash, so don't know if I can slice and freeze or what. Or for casseroles later or any good suggestions would be appreciated.
Thanks so much for your help!