Tried this from seed this year; have put leaves in hot breakfast cereal like multi-grain and/or oatmeal. So far it seems to function more as an attractive/leaf fragrant annual. Any suggestions for cooking usage, you've employed, are welcome.
I love cinnamon basil, and use it just like regular sweet basil. It even makes great pesto (you can use a flavorless oil, like canola or grapeseed).
John -- I love cinnamon basil!
I just posted three recipes for you -- unfortunately I put them on the "lemon basil" thread!
Here is a link that might be useful: Lemon Basil Thread
Check out this site:
Here is a link that might be useful: basil recipes