Will this work?
Sage, Basil, Thyme, Oregano, Parsley, and some kind of Lemon Mint thing. It's an 80 gallon tank. There's half an inch of gravel at the bottom, then charcoal, then sphagnum moss, then perlite, then soil. I'm going to add another couple inches to the soil, level to the containers, and get a small fan to keep running. So...
This is my first time growing this many herbs, and first time growing them inside. Some questions: is my setup OK? Anything I should change before things get permanent. I plan on pinching the plants back to start, encourage more bushy growth. Any advice would be awesome, especially concerning soil depth, watering, etc. I am hoping the plants can become a slow, constant source of deliciousness.