2-quart caning jars
Hi all you canning goddesses and gods. My uncle just gave me a bunch of 2-quart canning jars. I have only used 1-quart jars for canning, although 2-quart jars will fit in my pressure canner for BWB canning. Can I SAFELY use them to process dill pickles in for shelf storage, and what would the times be for them? If not, i will just use these big boys for refridgerator pickles....sigh,it would seem like such a waste!
Thanks in advance!