Hi, I've been doing a lot of research and I'm now curious if the dill pickle recipe I'm using is safe. Please let me know if anything looks wrong.
4 pounds small cucumbers
2 cloves garlic, peeled, for each jar
1 fresh sprig of dill for each jar
4 black peppercorns for each jar
2 quarts white vinegar
1/2 cup pickling salt
Note: I'm pressure canning this recipe