Pitting Nanking cherries
After searching this forum, I only found one or two people who have posted about using Nanking cherries, and I don't see their names often so... I'm hoping someone is around who has worked with these little guys.
And that's the point. These are little tart cherries, and I do mean little. They are about the size of a red currant. But, they have a pit. Several of the recipes I would like to try call for pitting the cherries. My question is simply this - how would you go about pitting such a little fruit?