It's been a great season for us here in NY and we have a bunch of Basil . We have a bunch of Cinnamon Basil plants, Genovese, Sweet, Purple and Lemon as well. The largest plants are 36" tall. I have made, given out and stored a LOT of pesto so far. We have Pesto Pizza, Tomato Basil Fresh Mozzerella etc. salad frequently. We use it in tomato sauce. But we have never use it in Olive Oil. We are trying to find ways to use the basil we have. Do you guys have any more suggestions? I would like to use what we have grown and would love to hear some of the different ways to use it. Thanks alot.