Freezing fresh Lemon Balm
Anybody do this? If so, should I use a Food Saver or just put in a zip lock bag and freeze. How long can I freeze it? What else should I know about this? I have never thought of freezing my fresh Lemon Balm until I recently read about this.
One more question:
I have also used my lemon balm throughout the Summer(for drying). I have also read you should only harvest before it flowers. Is this the better and only time I should be harvesting the plant?
Thanks for any help!